| Appetisers |
|
| Sesame Appetiser |
Deep fried assortments of chicken on toast, fish fingers, spring roll, wonton, king prawn. |
£ 5.95 |
|
| Batter Fried King Prawn |
Batter fried king prawn served with plam sauce. |
£ 5.95 |
|
| Fish Fingers |
Batter fried fish fingers served with tartare sauce. |
£ 3.95 |
|
| Fish Cakes |
Fish fillet blended with lime leaves and beans, deep fried and served with sweet and sour peanut sauce. |
£ 3.95 |
|
| Prawns on Toast |
Thai spiced mince prawn on toast, served with sweet chilli sauce. |
£ 3.95 |
|
| Chicken on Toast |
Thai spiced mince chicken on toast, served with sweet chilli sauce. |
£ 3.5 |
|
| Aromatic Crispy Duck |
Thai Style deep fried duck, served with rice pancake, cucumber and spring onion. |
£ 4.95 |
|
| Butterfly Prawn Tail |
Marinated prawn coated with bread crumbs, deep fried and served with plum sauce. |
£ 3.95 |
|
| Spring Roll |
Thai Style spring roll stuffed with mixed vegetables, vermicelli and served with plum sauce. |
£ 2.95 |
|
| Fried Wonton |
Marinated mince chicken stuffed in a pastry, deep fried and served with hot garlic sauce. |
£ 3.5 |
|
| Vegetable Tampura |
Lightly batter vegetables, deep fried and served with sweet chilli sauce. |
£ 2.95 |
|
| Chicken Sate |
Marinated chicken breast strips, charcol grilled and served with peanut sauce. |
£ 3.25 |
|
| Prawn Sate |
Marinated strips of prawn, charcol grilled and served with peanut sauce. |
£ 4.25 |
| Back |
