| Lamb Dishes |
|
| Lamb Dansak |
Slightly hot, sweet and sour lamb curry. Cooked with lentil and herbs. |
£ 6.25 |
|
| Lamb Jalfrezi |
Cubes of lamb cooked with onions, green chillies, capsicums, methi leaves and tomatoes. |
£ 6.25 |
|
| Lamb Bhuna |
Lamb cooked in spicy thick sauce and flavoured with green herbs. |
£ 6.25 |
|
| Lamb Rogan Josh |
Tender pieces of lamb cooked in cardamom flavoured juices and finished with a touch of saffron (A Kashmiri speciality). |
£ 6.25 |
|
| Lamb Korma |
Lamb Korma delicately flavoured with almonds, cashew nuts and diced apricots. Cooked in the traditional Moghlai style. |
£ 6.25 |
|
| Lamb Curry |
Cooked with spices in a medium hot sauce. |
£ 6.25 |
|
| Lamb Madras or Vindaloo |
Lamb cooked in an Indian spiced gravy. Madras fairy hot and Vindaloo very hot. |
£ 6.25 |
|
| Achari Gosht |
Boneless cubes of lamb cooked in traditional pickled spices and yoghurt. |
£ 6.25 |
|
| Dal Gosht |
Tender cubes of lamb mixed with split chick peas and cooked in a spicy tomato gravy. |
£ 6.25 |
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