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SESAME RESTAURANT |
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Fine Indian And Thai Cuisine |
| OPENING HOURS |
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Lunch
12.00 - 02.30 |
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Sunday Lunch Banquet
12.00 - 03.00 |
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Evening
Sun-Thu : 06.00 - 11.30
Fri -Sat : 06.00 - 12.00 |
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| SESAME MENU |
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| Seafood |
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| Fish Butter Massala |
Cubes of boneless fish grilled in a tandoor and cooked with Indian spices and butter. |
£ 6.5 |
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| Mahi Hariyaly |
Cubes of boneless fish mixed with fenugreek, cooked in thick gravy, finished with fresh green coriander. |
£ 6.5 |
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| Jalali Jhinga |
Succulent prawns cooked in capsicum, tomato, onion & spices. |
£ 6.5 |
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| King Prawn Delight |
King prawns marinated with yoghurt, ginger, garlic, cooked in a clay oven and mixed with our special sauce. |
£ 11.95 |
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| Goan Fish Curry |
Boneless fish simmered in a tangy curried sauce made with coconut, red chilli and ground spice (From Mangalore-South Coast Port City). |
£ 6.5 |
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| Prawn Curry |
Prawns cooked with spices in a medium sauce. |
£ 6.5 |
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| Sag Prawns |
Cooked with spinach, green herbs & spices. |
£ 6.5 |
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| King Prawn Bhuna |
King prawn cooked in a semi-dry sauce with onions, tomatoes, and green chillies. |
£ 10.5 |
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| Pudina Machi |
Mint flavoured cubes of boneless fish cooked with tomato, ginger and garlic. |
£ 6.5 |
| Back |
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| To Download Please Click Thai Menu or Indian Menu. |
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