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SESAME RESTAURANT |
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Fine Indian And Thai Cuisine |
| OPENING HOURS |
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Lunch
12.00 - 02.30 |
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Sunday Lunch Banquet
12.00 - 03.00 |
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Evening
Sun-Thu : 06.00 - 11.30
Fri -Sat : 06.00 - 12.00 |
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| SESAME MENU |
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| Non Vegiterian Starters |
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| Golden Fried King Prawn |
Marinated king prawn coated wit bread crumb, deep fried and served with tartare sauce. |
£ 5.5 |
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| Golapi Salmon Tikka |
Succulent chunks of salmon flavoured with thyme, char-grilled in the tandoor and served with fresh mint sauce. |
£ 4.25 |
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| Chicken Tikka |
Marinated cubes of boneless chicken grilled in the tandoor and served with fresh mint sauce |
£ 3.25 |
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| Lamb Reshmi Kebab |
Mince lamb kebab, kightly spiced, skewed, char-grilled in the tandoor and served with fresh mint sauce. |
£ 3.25 |
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| Meat Samosa |
Home-made spiced mince meat stuffed in a pastry, deep fried and served with tomato sauce. |
£ 2.95 |
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| Fried Kalamari |
Sliced squid marinated in ground Indian spices for taste and tenderness, lightly battered, deep fried and served with tartare sauce. |
£ 3.5 |
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| Mussels Chatkura |
Steamed mussels tossed with spicy lababdar (tomato & cream) sauce, green chilli, chopped coriander and spring onion. |
£ 4.25 |
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| Jaipuri Maas Tikka |
Tender minced lamb patties flavoured with cardamom and cloves, griddle fried and served with fresh mint sauce. |
£ 4.25 |
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| Prawn Puri |
Prawn cooked in Indian spices and thick tomato sauce, served on mouth-watering deep fried bread.
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£ 3.5 |
| Back |
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| To Download Please Click Thai Menu or Indian Menu. |
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