| Vegetable Side Dishes |
|
| Mushroom Bhaji |
Mushroom cooked with touch of tomato and tempered with black cumin seeds. |
£ 3.5 |
|
| Subzi Bahar |
Seasonal fresh vegetable combination cooked with Panch Phoran. |
£ 3.5 |
|
| Vindi Bhaji |
Fresh okra cooked home style with onion, herbs and specis, served dry. |
£ 3.5 |
|
| Sag Aloo or Aloo Gobi |
Potato cooked with onion, herbs and spices, served dry. |
£ 3.5 |
|
| Bombay Aloo |
Cubed potato cooked with onion, Indian spices and tempered with panch phoran (five spice mix).
|
£ 3.5 |
|
| Sag Bhaji |
Fresh Spinach cooked home style with garlic, onion and herbs. |
£ 3.5 |
|
| Chana Masala |
White chickpeas cooked to perfection tempered with cumin seeds, blended onions and tomato sauce. |
£ 3.5 |
|
| Badal Jam |
An exotic and colourful aubergine delicacy topped with coriander and yoghurt. |
£ 3.5 |
|
| Amchuri Gobhi |
Fried Cauliflower florets tossed with ginger, onions and dry mango powder. |
£ 3.5 |
|
| Dal Dil Kush |
Yellow Lentils tempered with assorted spices and finished with fresh coriander. |
£ 3.5 |
| Back |
